Wine Aeration: Why Is It Important to Aerate Wine?
Aerating wine is the process of allowing to wine to breathe and get exposed to air pressure. Exposing the wine to the surrounding air is the goal of wine aeration. When wine mingles with the air surrounding it, the pressure created allows the drink to reveal aromas. Eventually, the wine becomes more flavorful.
Usually, red wines are the ones calling for wine aeration although white wines also improve in taste after getting exposed to air pressure. The process of wine aeration is mostly done in red wines and white wines for not more than twenty minutes and not less than fifteen. However, some wines such as the young wines need to be aerated for not less than one hour because of high tannin content.
Nevertheless, wines may be consumed right after they are uncorked without being aerated. The benefit of aerating wine is that the drink becomes more flavorful, thus becoming before satisfying.
Wine Aeration Process Defined
Many people are not yet familiar on how wine aeration is done and certainly, it is not defined as the mere opening of the bottle and letting the wine to stay untouched for some minutes. However, the space in the bottle for the air to go in and find exposure with the wine is not enough for wine aeration to take place. It is for this reason that many drinkers make use of a wide glass or decanter to facilitate aeration.
Decanting is the process of pouring out the wine into a vessel which has enough area for the air to pass though and mingle with the wine. In addition to that, the container should also have a spacious vase so that the air can freely get in contact with the wine.
To save on costs, some people simply use wide wine glasses when pouring out wine from the bottle and allowing it to aerate based on the recommended time span. However, it is essential to point out that regardless of the vessel used, the wine should be placed away from commotion so that the air is free to mix with the wine.
The appropriate time to begin the aeration process is half an hour before the wine is taken in. The moment the wine is uncorked, you have to start pouring the liquid into a decanter or any other container you have prepared. When decanting the wine, do the regular pouring of liquid into a container. It is also ideal to stop every once in a while when pouring off the wine so that you can dip your finger on the liquid and make a taste.
About The Author: George Matrejek is an industry journalist and accomplished blogger. He enjoys keeping up on the latest industry news, blogging, and watching old movies. You can get more related information by visiting the following link: best aerators for wine You can find more articles on the author’s profile page.
